We normally don't eat breakfast. And when we do 'break our fast', we'd try to make something that will keep us energized through the day.
You may have noticed that when you eat a heavy breakfast filled with processed carbohydrates and sugars, your day is pretty much ruined. Eating traditional pancakes made with processed flour would leave you feeling sleepy, sluggish, and unsatisfied.
Therefore, we come up with our own version of keto-friendly, gluten-free pancakes. Simply replace processed white flour with coconut flour, and substitute white sugar with zero-calorie monkfruit sweetener.
The results are amazing, fluffy, tasty pancakes that keeps you satisfied, your gut happy and your energy level elevated.
Here's the recipe: